Making homemade cheesecake recipes from scratch is surprisingly simple! With just a few basic ingredients: milk, vinegar, and butter. You can whip up fresh mozzarella right in your kitchen.
This quick and easy recipe requires minimal tools, making it perfect for anyone wanting to try cheese-making.
The vinegar curdles the milk, while butter gives the cheese a smooth, creamy finish. Enjoy your homemade mozzarella in pizzas, salads, sandwiches, or snacks!
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Nutrition (per 100g):
- Calories: 290 kcal
- Protein: 20g
- Fat: 24g
- Carbs: 1.5g
- Calcium: 400mg
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Ingredients:
- 2 liters of milk
- 50 ml white vinegar
- 100g butter
- 200g mozzarella (optional)
- Salt to taste
- 1 empty plastic bottle
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Instructions:
- Heat the Milk: Pour milk into a saucepan and heat on medium until it reaches 85°C (185°F), or until small bubbles form along the edges.
- Curdle the Milk: Remove from heat, add vinegar, stir gently, and sit for 5-10 minutes. The curds should separate from the whey.
- Strain the Curds: Use a slotted spoon or strainer to remove the curds. Let them drain, then transfer them to a plastic bottle.
- Add Butter & Mozzarella: Melt butter and pour over the curds in the bottle. Optionally, add shredded mozzarella. Season with salt and mix well.
- Shape the Cheese: Close the bottle, shake gently, and mold the cheese. Let it sit for 1-2 hours to firm up.
- Serve: Cut open the bottle to release the mozzarella. Slice and enjoy your favorite dishes!
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Tips:
- Use whole milk for a creamy texture.
- Lemon juice can replace vinegar.
- Knead curds for a smoother cheese.
- Add fresh herbs for a unique flavor.
Storage:
- Keep in the fridge for 5-7 days.
- Freeze for longer storage—thaw in the fridge.
- Store in whey for a softer cheese.
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A Word From GetMe Treated
Making homemade cheesecake recipes from scratch is simple, fun, and rewarding. With just a few ingredients, you can enjoy fresh, creamy cheese that elevates any dish.
Once you try it, you’ll never want to go back to store-bought. So, gather your ingredients, give it a try, and enjoy the delicious results!
FAQ About Homemade Cheesecake Recipes From Scratch
Can I use low-fat milk?
Whole milk is ideal for creamy mozzarella.
How do I know when the milk is hot enough?
Look for small bubbles around the edges.
Can I use a different container?
Yes, but a plastic bottle helps shape the cheese.
What if I don’t have vinegar?
Lemon juice works as a substitute.
Can I freeze mozzarella?
Yes, wrap it well and freeze it.
How long will mozzarella last?
Up to 5-7 days in the fridge.
Enjoy your homemade mozzarella! It’s a fun and rewarding process that’s perfect for impressing friends and family with fresh, creamy cheese.